Wine should be an expression of the earth - where it all begins.
Santa Barbara County is a winegrowing region with a variety of temperature ranges and microclimates that allow us to produce wines that showcase the distinctive terroir from which they hail.
We have taken utmost care to choose small lots of fruit from a few select vineyards within this region. Fruit is harvested when there is a balance between ripeness and flavors. Hand picked during cool mornings and carefully sorted, only the best clusters remain.
The purity of fruit without distortion is paramount and the wine making is minimally invasive. In partnership with winemakers Peter and Rebecca Work, we are able to achieve this.
Our gorgeous wines showcase the culmination of these efforts. The palate will take notice from the first sip to the last drop.